Any casserole can be the ideal dish for a cosy family meal or an intimate dinner for two. And, as a main course when entertaining friends, it can be prepared beforehand and warmed up when needed, thus avoiding the last minute panic when your guests arrive!
However, our Sausage Casserole recipe provides a delicious alternative to the usual beef or chicken casseroles and is quick and simple to prepare. Our easy to follow instructions can be adapted to cater for between 1 and 24 people - just select the appropriate number from the drop-down menu.
A sausage casserole can be served with chips, mash, roasted or new potatoes or pasta and you can always add your own embellishments, like a side dish of fresh vegetables or salad.
Our recipes are always tested on our friends and family and we can assure you that this sausage casserole recipe has certainly earned their approval!
- 2 tablespoons oil
- 1 onion, chopped
- 12 chipolata sausages
- 2 streaky bacon rashers (optional)
- 1 red pepper, deseeded and sliced
- 2 cloves garlic, crushed
- 1 glass red wine (optional)
- 1 can of chopped tomatoes
- 1 beef stock cube
- 2 tablespoons tomato ketchup
Prep: 10 mins.
Cooking: 40 mins.
To change the number of servings, use this drop down list